Our Menus
Explore our curated Indian catering menus, designed for weddings, events, and large-scale celebrations.
At Arjun Catering, we specialise in authentic Punjabi cuisine alongside modern, refined dishes — creating tailored menus that balance tradition, flavour, and presentation. From vibrant street food stations to elegant multi-course dining, every menu is crafted to suit your event, your guests, and your vision.
Our Indian wedding catering menus are fully bespoke, allowing you to select from a wide range of starters, mains, sides, and desserts, as well as live cooking experiences. Whether you’re planning a multi-day wedding, corporate event, or private celebration, we design menus that deliver both variety and consistency at scale.
Menu Highlights
A selection of dishes designed to impress your
guests and elevate your event.
Vegetarian Starters
A selection of flavourful appetisers to begin your event, from classic Indian street food to elegant international bites.
Examples
• Aloo Tikki
• Aloo Tikki with Cheese
• Bombay Aloo
• Chana Masala
• Chilli Paneer
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• Cocktail Samosa• Cocktail Spring Rolls
• Gobi Pakora
• Daal Kachori
• Masala Chips
• Masala Noodles
• Paneer Pakora
• Mogo Chips
• Hara Bhara Kebab
• Vegetable Shami Keba
Meat & Fish Starters
A selection of flavourful appetisers to begin your event, from classic Indian street food to elegant international bites.
Examples
• Chicken Tikka Masala
• Chicken Tikka
• Chicken Drumsticks / Wings
• Jeera Chicken
• Chilli Chicken
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• Chilli Fish
• Fish Pakora
• Fish Amritsari Keema
• Lamb Bhuna
• Sheesh Kebabs
• Chilli Chicken Kebabs
• Punjabi Style Lamb Chops
• Shami Kebab (Lamb)
• Chicken Manchurian
• Chicken with Hong Kong Sauce
• Chicken with Hot Chilli & Garlic
Vegetarian Main Courses
Rich, satisfying dishes featuring authentic Indian recipes alongside global cuisine favourites.
Examples:
• Aloo Baingan
• Aloo Gobi
• Aloo Mutter
• Aloo Palak
• Chana
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• Daal Curry
• Daal Makhani
• Daal Tarka
• Fried Bhindi Masala
• Malai Kofta
• Mixed Vegetable Masala
• Mutter Paneer
• Mushrooms & Peas
• Palak Chana
• Rajmah
• Shahi Paneer
• Sweetcorn Masala
• Mixed Vegetable Korma
• Vegetable Curry
• Sarson Ka Saag
• Paneer Makhani
Meat & Fish Main Courses
Rich, satisfying dishes featuring authentic Indian recipes alongside global cuisine favourites.
Examples:
• Butter Chicken
• Chicken Curry
• Chilli Lamb
• Keema Mutter
• King Prawn Curry
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• Chicken Palak
• Chicken Korma
• Chilli Chicken Chicken
• Tikka Curry
• Chicken Jalfrezi
• Chicken Jeera Masala
• Chicken Methi
• Karai Chicken
• Chicken Madras
• Tawa Chicken
• Keema Aloo
• Lamb Curry
• Lamb Kofta Curry
• Lamb Korma
• Lamb Jalfrezi
• Lamb Palak
• Lamb Rogan Josh
• Fish Masala
Desserts
Indulgent sweet treats to complete your dining experience.
Examples:
• Gajjar Halwa & Ice Cream
• Gulab Jaman
• Fresh Fruit & Ice Cream
• Kheer
• Rasgulla
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• Ras Malai
• Matka Kulfi
• Strawberries & Ice Cream
• Seasonal Fresh Fruit Display
• Chocolate Fountain
• Fresh Hot Jalebi Bar (POA)
• Dessert Buffet Bar (POA)
Our Food in Action
Frequently Asked Questions
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Our menus include a wide selection of authentic Indian dishes, from starters and street food options to rich Punjabi curries, grilled tandoor items, and traditional desserts. Each menu is tailored to your event, allowing you to create a balanced and diverse dining experience for your guests.
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Yes — all of our catering menus are fully bespoke. We work closely with you to design a menu that reflects your preferences, cultural requirements, and event style, ensuring every dish complements your celebration perfectly.
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Absolutely. We specialise in live cooking experiences including tandoor grills, chaat stations, and Indian street food setups. These add energy, theatre, and variety to your event, making the dining experience more engaging for your guests.
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We are structured to deliver consistent, high-quality food for large-scale events. Our experienced team, kitchen processes, and service systems ensure that every dish is prepared, presented, and served to the highest standard — even for 100–500+ guests.
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Portion sizes are carefully planned based on your guest numbers, event style, and menu selection. We ensure there is ample variety and quantity, so guests can enjoy a full dining experience without compromise.
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Yes — we design menus that accommodate vegetarian, vegan, halal, gluten-free, and allergen-specific requirements. Every guest is considered, ensuring inclusivity without compromising on flavour or authenticity.
Let’s Plan Your Event
Tell us about your event and we’ll create a menu tailored just for you.